When I first heard that Timboon was getting a parkrun, my first reaction was ‘Yay!’ followed very quickly by ‘ice cream!!!!!’. It should come as no secret that Timboon is famous for its delicious chilly foodstuff and, even if the scenery hadn’t been a big enough drawcard, the ice cream would have got us there.
After a couple of hours drive, we arrived to a very chilly Timboon but an incredibly warm welcome from the parkrun volunteers, locals and tourists gathered for the launch. It was great to see how much this event is clearly supported by and part of the community with the Lions Club cranking up a bacon and egg breakfast, councillors in attendance and local businesses coming on board to participate then open up early to cater for those who’d come along to the launch. We were all welcomed by the Event and Territory Directors with a show of many, many hands demonstrating how big a boost the visitors had made to the local population for the day. Our Run Director then gave us a synopsis of the course, sticking to the positive – an out and back course which is downhill all the way to the turn around point.
And, with that, we were off.
The course is simply stunning. From the start line, you head out on the rail trail and down the blissfully promised gentle downhill run on a soft trail, lightly dusted with leaves to cushion your feet even further. While it was certainly cold, rays of sunlight were streaming between the trees and making everything look like it belonged in a fairytale. The trail is wide enough to easily pass, even when runners started to come back the other way.
I was running intervals and feeling strong and speedy, despite not being able to feel my fingers thanks to the morning chill. The marshals at the turnaround point were all smiles and full of encouragement which it turned out I needed as the return journey is, obviously, uphill and took a little bit of getting used to. It’s not a terrible hill, more of a vague incline and I adjusted soon enough with the finish line sneaking up pretty quickly. It was wonderful to see people of all speeds out there on the course with a great collection of parkwalkers smiling and chatting as they completed their 5km.
Your choices for post parkrun sustenance are plentiful – the Timboon railway shed is right there and was where we chose to start. Walking in is an aromatic delight – the whisky distilled on site smells delicious then, walking further in, we were greeted with freshly baked smells of scones and muffins. After our coffee and muffins (still warm from the oven), we headed off for our dessert (or second breakfast) – Timboon ice cream. I’m usually a fan of the white chocolate and raspberry but opted today for whisky cream and maple and cinnamon – both absolutely delicious.
I am aware that my next statement is a pretty big call, particularly having visited 39 different courses but this course is definitely my favourite so far. Timboon has the perfect mix – a stunning trail, good facilities and wonderful post-parkrun options. My only regret? That we couldn’t stay longer today. However it’s only a small regret – just another reason to make sure we come back.